STEP 1/16
Fill cabbage thinly with fillers.
STEP 2/16
Wash the shredded cabbage once in running water, drain it, and soak it with vinegar and drain it.
STEP 3/16
Add chives if you have it, and if you don't have it, you can add green onions and green onions.
STEP 4/16
Crack two eggs into cabbage and chives and season with salt and pepper.
STEP 6/16
Season the meat separately with salt and pepper.
STEP 7/16
Bake it until golden.
STEP 8/16
Put the vegetables and egg water that you made earlier on the oil from the meat, but first, tilt your cheeks slightly to cover the meat with the egg, and then pour all the vegetables.
STEP 9/16
Spread vegetables evenly on top.
STEP 10/16
Cover and cook thoroughly for 3 minutes
STEP 11/16
Mix the A1 steak sauce, allulose, and Worcester sauce, which are common in marts, with the amount above.
STEP 12/16
After 3 minutes, turn it over and lightly place the oil on the side of the dough.
STEP 13/16
Bake the bottom side on low heat for 2-3 minutes until golden brown. Transfer the finished dough to a plate and spread the sauce evenly.
STEP 14/16
Sprinkle mayonnaise thinly on top of it.
STEP 15/16
Put mayonnaise in a plastic glove or plastic wrap, pierce it with a toothpick, and squeeze it thinly.
STEP 16/16
And lastly, the finishing touch. Katsuobushi! Throw it and you're done!