STEP 1/17
Prepare all ingredients.
STEP 2/17
I'm going to squeeze the lime at the end, so I cut it into wedges.
STEP 3/17
I'm going to make a sweet mayonnaise sauce. Squeeze 1/2C of mayonnaise into a bowl.
STEP 4/17
Add 1T of allulose (sugar).
STEP 5/17
If you mix it well, it's done.
STEP 6/17
I didn't steam the corn separately using cooked products. If you use uncooked ones, you can steam them once and prepare them.
STEP 7/17
Cover the corn with mayonnaise sauce thoroughly.
STEP 8/17
The sauce is applied well.
STEP 9/17
Place corn in an air fryer preheated to 180 degrees and bake for 15 minutes. Each house has a different firepower, so please check and grill it.
STEP 10/17
I'm going to grind the cheese while the corn is being baked. The original recipe contains kohita cheese, but I don't have it, so I'm going to put in the hard cheese and Parmigiano Regiano cheese at home.
STEP 11/17
It's well-done.
STEP 12/17
This is an option. If you have any skewers, please stick them in.
STEP 13/17
The skewers are well fitted.
STEP 14/17
Spread mayonnaise sauce on the corn again.
STEP 15/17
Cover it with Parmigiano cheese.
STEP 16/17
Sprinkle our country's fine red pepper powder, kayenne pepper, smoked paprika powder, and parsley powder.
STEP 17/17
The drug corn elote is complete. You can add a bit of lime before you eat it. In Mexico, they spread lime on corn and put sauce on it, but I sprinkled it at the end to fully enjoy the lime scent. It's simple, but it's a great late-night snack. Except for spicy spices, it will be good for children's snacks. It's a snack that goes well with summer. Make sure to make it and try it.
* For Parmigiano cheese, you can use Parmesan cheese powder or other kinds of hard cheese.