Making Sotteok Sotteok. Making Sotteok Sotteok sauce
I'm Sotteok Sotteok, the representative of the rest area. I bought it while I was at the rest area and it was so good. I'll make it cheap at home.
2 serving
Within 15 minutes
쿡쿡마미
Ingredients
  • Ham
    3ea
  • Bar rice cake
    3ea
  • red pepper paste
    1t
  • Chili sauce
    3T
  • Ketchup
    3T
  • Oligosaccharide
    3T
  • Sesame oil
    1t
  • Sesame
    1t
  • Cooking oil
    2T
Cooking Steps
STEP 1/10
I'll make a big sotteok with garaetteok.
STEP 2/10
Cut sausage and rice cake into the same size. It looks reasonable in three parts
STEP 3/10
Put rice cakes and sausages in order on disposable skewers.
STEP 4/10
Making Sotteok Sotteok Seasoning 1t of red pepper paste. Add 3T of chili sauce, 3T of ketchup, 3T of oligosaccharide, 1t of sesame oil and 1t of sesame seeds and mix. Microwave briefly for 2 minutes.
STEP 5/10
Put 2T olive oil in a heated pan.
STEP 6/10
Bake front and back crispy. Stand the skewers and grill the sides, too. It's savory and has a good texture when it's baked crispy.
STEP 7/10
Please prepare it by baking it crispy.
STEP 8/10
Using a cooking brush, apply the sauce thoroughly.
STEP 9/10
Apply it on the sides thoroughly.
STEP 10/10
It is made of rice cake from a rice cake shop, so you can feel the chewy texture of rice cake. Sprinkle a little bit of sesame.
It's the best snack. The perfect combination of rice cake and sausage!! Make sure the sauce is not too salty. It's delicious even if you sprinkle mustard and ketchup without any special sauce.
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