How to make spicy yukgaejang kalguksu is recommended as a cold d
When you want to cook spicy and spicy soup, try making Yukgaejang Kalguksu. I feel happy after eating a bowl of light soup and chewy noodles
2 serving
Within 20 minutes
쿡쿡마미
Ingredients
  • Kalguksu
    2serving
  • Beef
    200g
  • Seafood
    100g
  • onion
    1/4ea
  • leek
    1/4ea
  • Carrot
    1piece
  • King oyster mushroom
    1ea
  • Salt
    1t
  • Sauce
    1T
Cooking Steps
STEP 1/19
The best meat to make a light meat broth in a short time is beef brisket or beef brisket. I prepared 200g of beef brisket.
STEP 2/19
Please prepare 100g of seafood mix.
STEP 3/19
Chop the onion into 1/4 pieces.
STEP 4/19
Chop the mushrooms into appropriate sizes.
STEP 5/19
You can chop the carrots and prepare them.
STEP 6/19
Pour 800cc of water into a pot and add stock ingredients such as anchovies and simmer for 5 minutes. Please take out the ingredients for the broth
STEP 7/19
Please prepare spicy jjamppong sauce. I put it on the recipe of 10,000 jjamppong sauce. You can finish it in 9 minutes. Make sure you make it
STEP 8/19
Mix 1 large spoonful of spicy jjamppong sauce in the broth.
STEP 9/19
When the broth starts to boil, the mushrooms,
STEP 10/19
Carrot
STEP 11/19
Add the green onions and bring to a boil.
STEP 12/19
Add vegetables and season after boiling for about 5 minutes with 1t of salt.
STEP 13/19
Season to taste with chicken powder.
STEP 14/19
Add the prepared seafood mix.
STEP 15/19
If there is a lot of starch on the noodles, put it on a strainer, rinse it in water, shake off the water, and add it
STEP 16/19
Please spread out the noodles so that they don't clump together. Bring to a boil over high heat for 3 to 4 minutes.
STEP 17/19
If the noodles are cooked, please add the beef belly.
STEP 18/19
If the beef belly is cooked, it's done. Please turn the light off.
STEP 19/19
Place in bowl properly.
The best way to overcome the hot summer is to take care of your health with healthy and delicious food. Experience heat and heat with spicy food. It's so refreshing.
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