STEP 1/11
Fold the fish cake twice and put it in a zigzag
STEP 2/11
I'll cut 1/6 radishes into small pieces
STEP 3/11
Boil the broth pack in 1 liter of water and add radish together. (You can add radish as you just need to take out the broth pack.). When using anchovies again, serve the broth and add the radish later.) Boil it for about 15 minutes and take out the stock pack
STEP 4/11
Please add spicy Cheongyang red pepper to the broth. (I'm not good at eating spicy food, so I only added one.).If you like spicy broth, please add several.) You can add and remove Cheongyang chili peppers when you boil the broth
STEP 5/11
Cut the crown daisy into 3cm long pieces, prepare a little red pepper, and prepare the seasoning to put in
STEP 6/11
Season it. 1 tablespoon of tzuyu
STEP 7/11
1 tablespoon of soy sauce at home
STEP 8/11
a tablespoon of cooking wine
STEP 9/11
Try the broth and season it with salt
STEP 10/11
Add some pepper, please
STEP 11/11
Add the prepared fish cake to the boiling broth and boil for 3 minutes. Lastly, add vegetables If you boil fish cake for a long time, it spreads. You can boil it as much as you want
If you boil it for a long time, it spreads. It's good to boil it for 3 minutes. If you like it, boil it for 5 minutes Make sure to put radish in the broth It tastes different from the coolness