STEP 1/11
Wash the mini chestnut pumpkin clean in running water.
STEP 2/11
Heat it in the microwave for 2 minutes and cook it.
STEP 3/11
The pumpkin is hot, so let it cool for a while.
STEP 4/11
Cut the lid and scoop out the filling with a teaspoon. Be careful not to make a hole.
STEP 5/11
Add 1 egg and poke the yolk five or six times with a toothpick.
STEP 6/11
Sprinkle 1 tablespoon of honey and herb salt. You can sprinkle salt and pepper instead of herb salt.
STEP 7/11
Put it back in the microwave for 1 minute and 30 seconds.
STEP 8/11
I think the eggs are soft-boiled. Sprinkle with mozzarella cheese and custard cheese. When cooked, the cheese sinks, so you can sprinkle a lot.
STEP 9/11
Put it in the microwave and heat it for a minute to melt the cheese.
STEP 10/11
It's done. If you put the egg and cheese in from the beginning and turn it all at once, the cheese will be overcooked, so it's better to return it step by step.
STEP 11/11
It would be great to have a baby snack with milk. It's also great for breakfast.
If you put eggs and cheese in the microwave from the beginning, the cheese will be overcooked, so it's better to put the cheese on top and heat it for a minute.