There was a bag of leftover vegetables from cooking in the fridge's vegetable compartment, so I made vegetable pancakes to dispose of them before they got softened. Also, when I looked through the leftovers, I found 2 rows of grilled pork belly. It's a magical refrigerator where you can peel it like an onion and you can scoop it up like a flower pot. I could put an elephant in the refrigerator. Fortunately, I can't put it in because I don't have it. I wanted to give a point to the vegetable pancake that is made simple with vegetables and eggs, so I chopped perilla leaves and put it on top. It's a vegetable pancake with a scent of sesame leaves. You can make the seasoning soy sauce to your liking and dip it in the sauce. I just ate it a little bland. If you take out pork belly, you can make it a vegetarian dish. You can eat it as a low-carbon diet dish without rice or a little bit. It has rice in it, so it's good for a simple meal. On the day I woke up the vegetables that fell asleep in the refrigerator, I gave them used vegetables and got a new vegetable pancake