I bought it with chicken sticks and chicken wings, wash it thoroughly, dry it, and season it with salt and pepper

I'll make the sauce for braised chicken stick soy sauce Add 2 spoons of soy sauce and 2 spoons of cooking wine,

Add 2 spoons of water, 2 spoons of sugar, and 2 spoons of grain syrup. If you mix it well, the sauce is done. Soy sauce, cooking wine, water, sugar, and starch syrup are all 1:1. It's easy to remember, so it's good to make it anytime.

Put starch powder in a plastic pack

Add all the seasoned chicken sticks and shake it well.

It's covered with starch.

Put an appropriate amount of oil in the preheated pan and bake it with chicken sticks. Even if you don't add a lot of oil, it's baked crispy

Cover and cook over medium heat. I didn't add a lot of oil, but it's cooked crispy like frying in oil

Flip it over and cook the rest of the noodles until golden brown.

Remove the golden and crispy chicken wings and chicken sticks and leave them for a while,

Put all the sauce in the pan and boil it once to melt the sugar and grain syrup well

Then add chicken wings and chicken sticks and boil them in soy sauce.

Cook, turning it upside down to soak the soy sauce in the front and back. If you cook it well, you're done with braised chicken stick soy sauce.

The braised chicken stick in soy sauce is glossy and delicious. The walnuts look more delicious because they are crushed and sprinkled

The soy sauce is sweet and salty, so braised chicken bong soy sauce is really delicious. Even my son, who loves delivery chicken, always gives me a thumbs up with this braised chicken with soy sauce

It is not fried in oil, but uses less oil and less oil, so it is crispy and light. Chicken wings and chicken sticks are small in size, so they are easy to eat because they are easy to put in one bite

It's braised chicken wings and chicken stick soy sauce that's good to make at home, so make it delicious at home when you think of chicken. You'll enjoy it richly and deliciously :)