Tomato carrot juice recipe
This is the tomato carrot juice recipe.
3 serving
Within 10 minutes
평범한흔남
Ingredients
  • cherry tomato
    150g
  • Carrot
    400g
  • Ice
    450g
  • lemon juice
    3T
  • Honey
    1.5T
Cooking Steps
STEP 1/8
Prepare cherry tomatoes by washing them cleanly.
STEP 2/8
Wash the carrots clean and cut them into appropriate sizes as shown in the picture. If it's too big, it's hard to turn the blender around.
STEP 3/8
Please prepare a blender. Add all 400g of chopped carrots.
STEP 4/8
Add the cherry tomatoes, too.
STEP 5/8
Add about 450g of ice water, please.
STEP 6/8
Lemon juice goes in about 3T.
STEP 7/8
Add 1.5T of honey.
STEP 8/8
If you change it with a blender, it's done.
- Even if you grind it finely with a mixer, you can chew the carrot raw material a little bit. If you want juice completely, you have to juice it. -You can adjust the ratio of carrots and tomatoes at that line.
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