Pork cutlet Kimchi Nabe Recipe Pork cutlet Cooking
Frozen pork cutlet is really good these days. If you have an air fryer, you can eat delicious pork cutlet without having a hard time!! There are times when it's a little greasy if you just eat pork cutlet, but if you make it with kimchi, there's no food that's not delicious!! Let's make today's dish "Pork cutlet Kimchi Nabe" with a lot of red pepper powder!!!
1 serving
Within 15 minutes
용주부
Ingredients
  • Pork cutlet
    1piece
  • Kimchi
    1cup
  • Kimchi
    1/2cup
  • Eggs
    1ea
  • onion
    1/2ea
  • leek
    10cm
  • Cooking oil
  • Water
    1cup
  • Red pepper powder
    1spoon
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    1.5spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/11
Prepare sliced onions and green onions. I used one small onion, but the sweet taste of the onion makes it easy to add sugar, so you can add onions to your liking.
STEP 2/11
Grease a stone pot and stir-fry onions and green onions.
STEP 3/11
When the onion is out of breath, add kimchi and stir-fry together.
STEP 4/11
When kimchi is out of breath, add half a cup of kimchi soup and one cup of water and prepare the seasoning.
STEP 5/11
Prepare a spoonful of red pepper powder.
STEP 6/11
Prepare half a spoonful of minced garlic.
STEP 7/11
Prepare a spoonful of soy sauce. I adjust the soy sauce according to the taste of kimchi.
STEP 8/11
Prepare half a spoonful of sugar. It's boiling.
STEP 9/11
Cut pork cutlet into bite-size pieces.
STEP 10/11
When it boils, put pork cutlet on top.
STEP 11/11
It's good to turn off the heat when the eggs are half-cooked.
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