How to make side dishes for home-cooked meals with chili and fis
Among the many side dishes that can be made easily and easily at home, there is stir-fried fish cake. My mother likes fish cake, so I often make and eat stir-fried fish cake. I often make it at home, and the company staff's restaurant often serves stir-fried fish cake. One day, at the company's employee's restaurant, fried fish cake with chili peppers was served, and the chili peppers were not spicy, so I ate them deliciously. So I made fried fish cake with chili pepper at home. I can't eat spicy food well, but I'm not a person who can't eat at all, so I eat at least kkari peppers. Sometimes there are spicy kkari peppers (?) but I'll teach you how to make stir-fried kkari peppers.
4 serving
Within 30 minutes
동주키친
Ingredients
  • fish cake
    400g
  • Chili peppers
    300g
  • Garlic
    5ea
  • Cooking oil
    3T
  • Soy sauce
    3T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/9
Prepare garlic by slicing it at 0.3 intervals.
STEP 2/9
Remove the top of the pepper and cut it in half.
STEP 3/9
Prepare fish cakes by cutting them into bite-sized pieces.
STEP 4/9
Put 3T of soy sauce, 1T of red pepper powder, 1T of sugar, and 1T of oligosaccharide in a bowl and mix them evenly to make seasoning.
STEP 5/9
Put 3T of cooking oil in a preheated pan and stir-fry garlic.
STEP 6/9
Stir-fry the garlic with the pepper when it has a gentle scent.
STEP 7/9
Stir-fry fish cakes and seasonings when the pepper is cooked properly.
STEP 8/9
Stir-fry 1T of sesame oil when all ingredients are cooked properly.
STEP 9/9
When the savory scent of sesame oil comes up, sprinkle 1T of stir-fried sesame seeds, and you're done with stir-fried fish cake.
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