Peel the potatoes, wash them in water, and cut them to about 5mm thick, separate the leaf mustard from the column of one shiitake mushroom, and cut only the leaf mustard to about 3mm thick. Cut the onion into bite-sized pieces.

Cut 70g of zucchini into 3mm thick pieces, cut it into half-moon shapes, and chop red and blue peppers and green onions. I'll prepare a tablespoon of minced garlic

Put 200g of spam in a disposable bag and crush it with a little force. (If you don't want to crush it in the bag, you can put on disposable gloves and crush it by hand.)

Put potatoes, shiitake mushrooms, onions, zucchini, red chili peppers, green onions, and minced garlic in a pot.

Add all the mashed spam.

0.7 tablespoons of red pepper powder, 3 tablespoons of dark soy sauce, 1 tablespoon of red pepper paste, and 600ml of water
Put it in.

After adding 600ml of water, mix it with red pepper paste and seasoning, and put it on high heat.

When the soup boils up, boil it over medium heat for 3 minutes until the ingredients are cooked.

Remove the foam that rises as it boils with a spoon.

After some time, poke the potato with a toothpick or fork to make sure it goes in smoothly. If you taste it and feel bland, add dark soy sauce, and if you want enough soup, add water to your taste and season it.

After seasoning the red pepper paste potato jjageul, boil it quickly over high heat, and you'll complete the Jongwon Baek spam potato jjageul.