STEP 1/10
Don't squeeze the soup and cut it a few times with scissors to make it easy to eat
STEP 2/10
Cut the green onions into small pieces
STEP 3/10
Put 2 spoons of cooking oil in the pan, stir-fry green onions, and make green onion oil
STEP 4/10
Please put in the radish kimchi
STEP 5/10
Please add half a spoon of brown sugar
STEP 6/10
Stir-fry young radish kimchi for 3 minutes so that it doesn't taste sour
STEP 7/10
Please add one serving of rice
STEP 8/10
Add half a spoon of red pepper powder and stir-fry rice and kimchi for 2 more minutes
STEP 9/10
Add the written amount of soy sauce, oyster sauce, and mayonnaise, then turn off the heat and add sesame oil, sesame salt, and pepper
STEP 10/10
If you rummage through it, young radish kimchi fried rice is done
I ate it with a little bit of young leaf vegetables, but it's really good to eat it with fried eggs or seaweed flakes