A recipe for making a moist boiled egg with seasoning / Making a
I'll tell you the recipe for a moist boiled egg with seasoning. Eggs are seasoned with salt, and the yolk is half-cooked, so it's moist, so I want to keep eating it!! The ingredients are really simple, so make it at home.
6 serving
Within 999 minutes
μŠˆνΌνŒŒμ›Œ
Ingredients
  • Eggs
  • Salt
    8.5T
  • Vinegar
    2drop
  • Water
Cooking Steps
STEP 1/7
Wash the eggs with water carefully so that they don't break, then put the eggs in a pot and receive water. 0.5T of salt
STEP 2/7
Bring to a boil with 2 drops of vinegar.
STEP 3/7
When the water starts to boil, boil the timer for 6 to 8 minutes. I boiled it for 7 minutes!!
STEP 4/7
After the eggs are boiled, rinse them in cold water once and cool them while making salt water.
STEP 5/7
Please prepare a cover container, and fill it with enough water to cover the eggs.
STEP 6/7
Then add about 8T of salt and mix.
STEP 7/7
Put the egg in salt water, cover it, and let it ripen in the refrigerator for about a day, and it's done!
I finished making it quickly, but I wrote down the cooking time for more than 2 hours because I had to ripen it for a day. The eggs that have been aged for a day are salty and soft-boiled because they are seasoned and don't clog your throat. :)
Japchae Recommended recipe
  • 1
    a quick-cooked japchae
    4.91(33)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    How to make pepper japchae
    4.91(11)
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.84(83)
  • 2
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Chef Baek makes tofu kimchi!!!!!
    4.96(136)