Sweet and delicious baby snacks![Sweet potato cheese hotteok]
I made a baby snack with sweet potatoes. It was so good even if I ate it ^^
2 serving
Within 15 minutes
오똑맘
Ingredients
  • sweet potato
    200g
  • Baby cheese
    2piece
  • Butter
    10g
  • Non-glutinous rice flour
    30g
Cooking Steps
STEP 1/12
First, prepare 200g of boiled sweet potatoes
STEP 2/12
Mash the sweet potatoes well with a fork! I boiled chestnut sweet potatoes and they were as moist and delicious as honey sweet potatoes
STEP 3/12
They put rice powder in it I put in 20g first, but the sweet potato was too watery, so I added 10g more. (You can adjust the amount of rice powder according to the water.)
STEP 4/12
Make a dough so that rice flour and sweet potatoes mix well ^^
STEP 5/12
I cut the baby cheese into 3 pieces
STEP 6/12
Spread the dough like hotteok dough
STEP 7/12
I'll put it in the middle of the long cut baby cheese dough
STEP 8/12
Add cheese and make a round dough
STEP 9/12
I'll melt the butter in the frying pan first
STEP 10/12
When the butter is all melted, add the hotteok dough
STEP 11/12
I turned it upside down and pressed it down like hotteok^^
STEP 12/12
If you cook the front and back well, the baby sweet potato hotteok is done!!
If you don't want to use butter, use oil. ^^
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