STEP 1/10
Soak 100g of glass noodles in water for at least 30 minutes
STEP 2/10
Soak 4 sheets of kelp in water for at least 30 minutes
STEP 3/10
While the glass noodles are called, make bulgogi sauce and marinate for 30 minutes Add 1 tablespoon sugar, 1 tablespoon garlic, 1 tablespoon sesame oil, and 1/2 cup soy sauce
STEP 4/10
Add 1/2 cup water, 1/2 cup pear juice, 1 tablespoon pepper, and 1 tablespoon sesame salt One cup is based on 180ml paper cups
STEP 5/10
Put the bulgogi sauce in the refrigerator for more than 30 minutes
STEP 6/10
Prepare 1/4 onions, chives or scallions, 50g of oyster mushrooms, and carrots as shown in the picture
STEP 7/10
Stir-fry the marinated meat and add the soaked glass noodles
STEP 8/10
Add 200ml of stock and simmer for 5 minutes
STEP 9/10
Add 1 tablespoon of tuna and season it with salt
STEP 10/10
Add onions, carrots, green onions, and mushrooms and boil them for 5 more minutes
1. Soak the glass noodles in advance. 2. Marinate the beef bulgogi in the seasoning in advance