STEP 1/10
You can use fruits at home, but I made it with tangerines because there are tangerines. Prepare fruits such as strawberry, blueberry, shine musket, etc.
STEP 2/10
Peel the tangerine and stick it in well. I used wooden chopsticks to plug it in. If you have a thin bamboo fruit skewer, it's best to use it. I used the wooden chopsticks at home to throw it away after using it once.
STEP 3/10
Prepare a cup of sugar in a paper cup and a half cup of water in a paper cup
STEP 4/10
Water: Sugar = 1 : 0.5 ratio is good. If the amount of fruit is large, you can add more..
STEP 5/10
Prepare sugar and water in a pot. Don't mix sugar with water.
STEP 6/10
It boils after putting it on a fire, but at first, it boils over medium heat, and when sugar melts and bubbles form, it boils over low heat. I left out the preparation process and boiled it for about 10 minutes.
STEP 7/10
If there are bubbles, boil it down over low heat and check if it's done well in the ice water
STEP 8/10
If you drop sugar water in ice water and drop it, you can coat the fruit with sugar water because the sugar water has been boiled down well.
STEP 9/10
I put sugar water on tangerines well. I used a spoon to coat it evenly.
STEP 10/10
I coated it with sugar water and hardened it in the freezer. Depending on the temperature, choose freezing or room temperature and harden it.