Enoki mushroom bacon roll bacon enoki mushroom roll easy to make
This is a recipe for enoki mushroom bacon rolls that are good for side dishes and side dishes. It's even better because it's super simple to make. The combination of chewy enoki mushrooms and salty bacon is very delicious.
1 serving
Within 15 minutes
하이디랑
Ingredients
  • enoki mushroom
    100g
  • Bacon
    110g
  • Butter
    1TS
  • a young leaf vegetable
    20g
  • Parmesan cheese
    suitably
  • parsley powder
    suitably
Cooking Steps
STEP 1/9
I prepared bacon and enoki mushrooms.
STEP 2/9
Cut the bottom of the enoki mushroom about 5cm and divide the strands according to the number of bacon.
STEP 3/9
The bacon was cut in half and was about 10 centimeters long.
STEP 4/9
Place enoki mushrooms on bacon and roll.
STEP 5/9
Melt 1 tablespoon butter over medium-low heat.
STEP 6/9
Place the bacon drippings side down. That way, the bacon won't melt.
STEP 7/9
If you bake it until it's golden brown, it's done.
STEP 8/9
Wash the leafy vegetables three times and drain them on a strainer tray.
STEP 9/9
I put enoki mushroom bacon rolls and young leaf vegetables on a plate and sprinkled parsley powder and parmesan cheese. It's a side dish that's simple to make and tastes very good.
You have to grill the bacon so that the tip of the bacon goes down so that it doesn't get loosened.
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