STEP 1/9
I prepared bacon and enoki mushrooms.
STEP 2/9
Cut the bottom of the enoki mushroom about 5cm and divide the strands according to the number of bacon.
STEP 3/9
The bacon was cut in half and was about 10 centimeters long.
STEP 4/9
Place enoki mushrooms on bacon and roll.
STEP 5/9
Melt 1 tablespoon butter over medium-low heat.
STEP 6/9
Place the bacon drippings side down. That way, the bacon won't melt.
STEP 7/9
If you bake it until it's golden brown, it's done.
STEP 8/9
Wash the leafy vegetables three times and drain them on a strainer tray.
STEP 9/9
I put enoki mushroom bacon rolls and young leaf vegetables on a plate and sprinkled parsley powder and parmesan cheese. It's a side dish that's simple to make and tastes very good.
You have to grill the bacon so that the tip of the bacon goes down so that it doesn't get loosened.