Stir-fried Squid, Braised Squid, Butter, Stir-fried Squid, Soy S
My kids' favorite side dish of squid was to make the squid raw fish and make it sweet with red pepper paste. But I made this for them! This is the number one side dish of squid that the kids liked! If you stir-fry 1 squid, it's good to pick up one by one as a sub-menu when you drink with the side dishes of the stir-fried squid! Make it delicious
3 serving
Within 20 minutes
두율이아빠
Ingredients
  • Squid
    1ea
  • leek
    10g
  • enoki mushroom
    1/2pack
  • Sugar
    20g
  • thick soy sauce
    32g
  • a beautiful forest
    16g
  • Water
    40g
  • Starch syrup
    20g
  • ginger powder
    1/3ts
  • Sesame
    1/3spoon
  • crushed garlic
    1/2spoon
  • ground pepper
    1~2little
  • Sesame oil
    5g
Video
Cooking Steps
STEP 1/32
1. Chop about 10g of green onion into small pieces.
STEP 2/32
2. There are times when you cut enoki mushrooms in a bag, but it's a problem with hygiene and you can't see the inside, so take off the bag and check the part that was stuck in the cultivator
STEP 3/32
3. If you cut the bottom part of the part slightly, we can cut it so that the mushrooms don't get cut too much.
STEP 4/32
4. I'm not going to use all the 150g top mushrooms, I'm going to use only half of them Tear it in half and prepare 75g.
STEP 5/32
5. Don't soak mushrooms in water for too long and wash them lightly. You can just wash it in running water
STEP 6/32
6. Rip the mushrooms into 3 to 4 pieces to make them easy to eat.
STEP 7/32
7. Please prepare 300g of one big squid and two small squid.
STEP 8/32
8. Please tear off the bones attached to the body and throw them away.
STEP 9/32
9. The strawberries on your legs are too big, so clean up the ones that don't have a good texture
STEP 10/32
10. Cut the bottom part of the bridge and cut the legs off one by one
STEP 11/32
11. Cut the stiff upper part of the leg separately and cut it into bite-size pieces.
STEP 12/32
12. Cut off the meat and legs below and cut the part around the eyes into 2~3 pieces, so it's good to eat
STEP 13/32
13. It's good to remove the skin using a kitchen towel, but it's a waste of kitchen towels, so you can just use it with the skin The skin is slightly red on the food, but there's no problem eating it, so just use it^^
STEP 14/32
14. Cut the squid into bite-size pieces.
STEP 15/32
15. If you make the sauce in the bowl, it will only increase the amount of dishes, so prepare a frying pan and 20g of sugar!
STEP 16/32
16. 4 spoons of soy sauce 32g
STEP 17/32
17. This is Mirim with 2 spoons and 16g alcohol content of 14%
STEP 18/32
18. 4 spoons of water. 40g
STEP 19/32
19. 2 spoons of starch syrup 20g of oligosaccharide per dish and sugar content and usage are different, so use starch syrup~
STEP 20/32
20. Add about 1/3 teaspoon of ginger powder. It's about two or three skeletons.It tastes better with ginger powder, so make sure to put it in
STEP 21/32
21. Add 1/3 spoon of sesame seeds with stir-fried sesame seeds.
STEP 22/32
22. 10g of ground garlic
STEP 23/32
23. Sprinkle 1~2 pinch of pepper.
STEP 24/32
24. You can cut a piece of chili pepper~ If you're going to feed the kids, skip it^^ I'm going to feed the kids, so skip it!
STEP 25/32
25. Turn the heat to high and mix moderately, then add the squid when the seasoning boils.
STEP 26/32
26. Add the squid and stir-fry it for about a minute. When the squid starts to cook
STEP 27/32
27. A piece of butter! Put in 10g If you don't have butter, add 1 spoon of sesame oil and 5g^^
STEP 28/32
28. Add butter or sesame oil and stir-fry for about 2-3 minutes.
STEP 29/32
29. If you stir-fry it for 2 to 3 minutes until the sauce turns thick
STEP 30/32
30. Add enoki mushrooms, please. The sauce is not thick, but if you add enoki mushrooms, the sauce will be rich due to the moisture of enoki mushrooms, so not only will the squid not be marinated, but the mushrooms may shrink completely! Stir-fry squid and seasonings thoroughly and add.
STEP 31/32
31. Add mushrooms and stir for a minute over high heat! Please fill it up
STEP 32/32
32. Try eating squid and mushrooms with rice. It's really good as a side dish!
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