Observationle - Pork cheek meat in place of bacon in the original carbonara
Jambong - ham with thinly sliced pork leg meat, which is often used in sandwiches and salads
Panchetta - Italian bacon comfortable with asparagus rolled and baked appetizers

These days, bakeries also sell a lot of small baguettes, but it's easier to cut and make than large baguettes. You can cut it in half with a bread knife, and dig out the inside, but I just ate it (I'm sure)

Today's star is ordering from a salt restaurant! It's really thin and there are about eight pieces of ham that can be torn apart

These days, I use allioli sauce instead of mayonnaise. Allioli sauce feels like Spanish garlic mayonnaise. (I bought it with money)

You can slice the butter thinly and put it in, but in Paris, it seems to be usually applied to bread. I saw it on Fabien YouTube, so it's French style lol

I put lemon dill butter on one side and allioli sauce on the other. If the butter is solid and it's hard to apply, let's microwave it for 10 seconds

Fold the jambong and put it on top. You have to put up at least three sheets to make it smell good

Honestly, I think I can put 4 sheets on it. The ham is thin, so the texture is good

If you fold it in half, Jambong Boru is complete!

It's a perfect set with bread, soft mayonnaise, butter-flavored savory ham, too

You can eat it with Whole Grain mustard on it, or you can eat it with carrot lafe sandwich in between

The chubby carrot laffe goes well with the sandwich, so I keep going into the weekend brunch