Put it in instead of rice cake New rice-bokki that makes you e
It's rice-bokki made for snacks because it's a vacation for children. Rice-bokki made with rice instead of rice-cake ^^ It's good and delicious because it has rice and eggs in a sweet and salty sauce
3 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • instant rice
    1bowl
  • rice paper
    5piece
  • Eggs
    3ea
  • fish cake
    2piece
  • onion
    1/2ea
  • leek
    1/3ea
  • Water
    1.5cup
  • Red pepper powder
    2TS
  • Sugar
    2TS
  • Oligosaccharide
    2.5TS
  • Soy sauce
    3TS
  • red pepper paste
    2TS
Video
Cooking Steps
STEP 1/5
Make a rice ball with 1 bowl of rice, 1/3 small spoon of salt, 1/2 tablespoon of sesame oil, sesame seeds, and seaweed flakes
STEP 2/5
Soak rice paper in lukewarm water and roll the rice balls
STEP 3/5
Mix the sauce well. 2 tablespoons of red pepper powder, 2 tablespoons of sugar, 2.5 tablespoons of oligosaccharide, 3 tablespoons of soy sauce, 2 tablespoons of red pepper paste
STEP 4/5
Put the oil in the pan and stir-fry 1/2 onion slices. Add the sauce and stir-fry it again
STEP 5/5
Add 1.5 cups of water and bring to a boil. When it starts to boil, add fish cake, boiled eggs, and rice balls and boil it's done
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