Making seaweed bibimbap with Jongwon Baek and red pepper paste
Seaweed bibimbap is one of the light and easy meals to eat. So it's a good diet food. Today, I made seaweed bibimbap with Jongwon Baek red pepper paste.
1 serving
Within 15 minutes
꼬꼬부기
Ingredients
seaweed
2handful
instant rice
1bowl
Eggs
1ea
Sesame oil
little
red pepper paste
1.5T
Vinegar
1T
Sugar
0.5T
Red pepper powder
0.5T
crushed garlic
0.5t
sesame salt
2little
Sesame oil
1/2T
Cooking Steps
STEP 1/8
Dip salted seaweed in water for more than 10 minutes to remove the saltiness.
STEP 2/8
Put 1.5T of red pepper paste, 1T of vinegar, 0.5T of sugar, 0.5T of red pepper powder, 0.5t of minced garlic, and 0.5T of sesame oil in a bowl.
STEP 3/8
Mix Jongwon Baek red pepper paste well.
STEP 4/8
Please prepare a soft-boiled egg.
STEP 5/8
Wash the deflated seaweed in running water.
STEP 6/8
Place rice in a bowl and top with all washed seaweed. And a generous spoonful of Jongwon Baek red pepper paste, please.
STEP 7/8
Lastly, add a bit of sesame oil.
STEP 8/8
Seaweed bibimbap is done, which is good to eat lightly.
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