STEP 1/28
Soak 2kg of beef ribs in cold water for 2 hours,
STEP 3/28
When 2L of water boils up,
STEP 6/28
a ton of pepper,
STEP 7/28
Add 4 bay leaves and blanch for 5 minutes,
STEP 8/28
Wash with warm water to remove impurities.
STEP 9/28
2kg of blanched ribs,
STEP 10/28
2 green onions,
STEP 12/28
ingredients for cleanly washed samgyetang,
STEP 13/28
When it boils up with 5L of water,
STEP 14/28
"10 minutes on high heat -> 20 minutes on medium heat -> 30 minutes on low heat." After cooking, remove all the ingredients,
STEP 15/28
2T of thick soy sauce for the galbi,
STEP 16/28
1T of minced garlic,
STEP 17/28
1T of perilla oil,
STEP 18/28
Sprinkle some pepper! Seasoning!
STEP 19/28
Cool the soup and remove the oil,
STEP 20/28
This is a great tip. For those who don't have time!! Put ice in the ladle, and if you wrap it around!!
STEP 21/28
There's a lot of oil on the bottom. You can remove the oil by taking as much as you want!
STEP 22/28
Pour the broth over the seasoned meat,
STEP 23/28
Add 1T of salt and boil it again. That's it!
STEP 24/28
Galbitang tastes better with noodlesI put water on one side and boiled the noodles
STEP 25/28
In a bowl, galbi
STEP 26/28
I enjoyed the soup, green onions, and pepper
STEP 27/28
Short rib soup, a health food that's easier to make than you think!! If you boil it yourself and put your heart into it, you can enjoy twice the nutrition and taste!!
STEP 28/28
A day when I want to give a warmer meal to my family!!I recommend you try it
For those who need sauce, simply mix soy sauce, water, and lotus root!