How to cook healthy beef rib soup
I don't have energy these days, so I made galbi soup to make healthy food
6 serving
Within 999 minutes
판교맘’s누구나집밥
Ingredients
  • beef rib
    2kg
  • Radish
    1/2ea
  • leek
    2ea
  • Water
    5L
  • Ingredients for Samgyetang
  • Water
    2L
  • Cheongju
    3T
  • Whole pepper
    1t
  • bay leaf
    4piece
  • thick soy sauce
    2T
  • crushed garlic
    1T
  • perilla oil
    1T
  • ground pepper
  • Salt
    1T
Cooking Steps
STEP 1/28
Soak 2kg of beef ribs in cold water for 2 hours,
STEP 2/28
Drain the tray
STEP 3/28
When 2L of water boils up,
STEP 4/28
2kg of galbi,
STEP 5/28
Cheongju 3T,
STEP 6/28
a ton of pepper,
STEP 7/28
Add 4 bay leaves and blanch for 5 minutes,
STEP 8/28
Wash with warm water to remove impurities.
STEP 9/28
2kg of blanched ribs,
STEP 10/28
2 green onions,
STEP 11/28
1/2 radishes,
STEP 12/28
ingredients for cleanly washed samgyetang,
STEP 13/28
When it boils up with 5L of water,
STEP 14/28
"10 minutes on high heat -> 20 minutes on medium heat -> 30 minutes on low heat." After cooking, remove all the ingredients,
STEP 15/28
2T of thick soy sauce for the galbi,
STEP 16/28
1T of minced garlic,
STEP 17/28
1T of perilla oil,
STEP 18/28
Sprinkle some pepper! Seasoning!
STEP 19/28
Cool the soup and remove the oil,
STEP 20/28
This is a great tip. For those who don't have time!! Put ice in the ladle, and if you wrap it around!!
STEP 21/28
There's a lot of oil on the bottom. You can remove the oil by taking as much as you want!
STEP 22/28
Pour the broth over the seasoned meat,
STEP 23/28
Add 1T of salt and boil it again. That's it!
STEP 24/28
Galbitang tastes better with noodlesI put water on one side and boiled the noodles
STEP 25/28
In a bowl, galbi
STEP 26/28
I enjoyed the soup, green onions, and pepper
STEP 27/28
Short rib soup, a health food that's easier to make than you think!! If you boil it yourself and put your heart into it, you can enjoy twice the nutrition and taste!!
STEP 28/28
A day when I want to give a warmer meal to my family!!I recommend you try it
For those who need sauce, simply mix soy sauce, water, and lotus root!
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