Make a cup of chopped onions.

Add 1 piece of butter, 1 tablespoon of garlic, and a little salt in a pan and stir-fry chopped onions without water.

Add 2 cups of beef, 1 1/2 cups of pork, 1 cup of minced onion stir-fry, 3 tablespoons of dark soy sauce, 1/2 tablespoons of curry powder, 1/2 tablespoons of salt, a little pepper, 1 egg, and 2 cups of bread crumbs

Mix evenly and knead for a long time. The ratio of beef to pork is about six to four.

Place a plastic bag in a tuna can and press it into a mold to make a shape

The shape is going to be the same

Put it on the steamer.

When the water boils, put the hamburger steak on top and steam it for 5 minutes.

It's steamed well enough to eat it after 5 minutes. I hit it less this time, so the edge is slightly cracked after steaming it.

Wrap the steamed hamburger steak one by one and freeze it in a container.

You can put it in a zipper bag and freeze it

Shred red and yellow paprika.

Chop the onion into 1/4 pieces.

If you have bell peppers, you can add bell peppers, and I prepared cucumber peppers by shredding them without half-gala seeds.

Mix 1 tablespoon sugar, 1 tablespoon dark soy sauce, 1 tablespoon ketchup, 1 tablespoon commercial steak sauce, and 3 tablespoon water to make the sauce.

Bake the steamed hamburger steak in a pan with butter. It's steamed for 5 minutes, so you can grill it lightly.

Stir-fry onion, paprika, and cucumber peppers in a Hamburg steak pan.

When the vegetables are stir-fried to a certain extent, add the sauce.

Maybe it's because the steak sauce is watery, but the sauce is watery, so pour the starch water into the sauce with 1/2 tablespoon starch and 1 tablespoon water

The sauce is made

When serving on a plate, place the sauces made by stir-frying vegetables on top of the roasted hamburger steak, bake it with a half-cooked egg, and slice cabbage onion salad and tomatoes.