Making appetizing side dishes with vinegar, water parsley, squid
Seasoned vinegar side dish that brings out your appetite in hot weather, rice side dish, and side dish with alcohol are both good
3 serving
Within 60 minutes
감성우먼
Ingredients
  • Cucumber
    2~3ea
  • Squid
    2ea
  • water parsley
    180~200g
  • leek
    1/2ea
  • Sesame
    little
  • red pepper paste
    1/2TS
  • Red pepper powder
    3~4TS
  • crushed garlic
    1TS
  • plum extract
    2TS
  • Sugar
    1.5TS
  • Salt
    1TS
  • Vinegar
    2~3TS
Cooking Steps
STEP 1/7
Cut the cucumber not too thick, add salt, soak it for 10 minutes, and drain it
STEP 2/7
Blanch the squid in boiling water for 3 minutes, rinse it in cold water, cool it down, and cut it into bite-size pieces
STEP 3/7
Put pickled cucumbers and blanched squid
STEP 4/7
Mix it with the sauce
STEP 5/7
I usually use the stems for the fragrant water parsley Mix it gently
STEP 6/7
Add green onions and mix gently. Sprinkle sesame seeds
STEP 7/7
Water parsley, squid, and cucumber seasoned with vinegar
Squid doesn't blanch for too long Vinegar is controlled according to your taste to bring out the sourness
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