STEP 1/11
Wash spam in running water, cut half thin, and crush the half with the back of a knife. * When you wash spam in water, it removes grease and unique smell
STEP 2/11
Chop 1 green onion.
STEP 3/11
Chop 2 cheongyang peppers.
STEP 4/11
Cut 1/3 zucchinis into 1cm thick pieces and cut them into 1/4 pieces.
STEP 5/11
Cut 1/2 onion into cubes.
STEP 6/11
In a pot preheated over medium heat, put 3 wheels of cooking oil and add 100g of crushed spam and stir-fry until it turns dark brown.
STEP 7/11
Add 1T of minced garlic, chopped green onions, cheongyang red pepper, and 1/2T of sugar to 6 and stir-fry.
STEP 8/11
Turn off the heat and add 3T of red pepper powder to 7 and stir-fry it for about 2 minutes to make chili oil with residual heat.
STEP 9/11
After driving the ingredients to one side, put 3T of soy sauce in an empty space and mix it with boiling over medium heat.
STEP 10/11
Add 2T of oyster sauce to 9 and stir-fry slightly to blow out the miscellaneous smell, add 300ml of water, sliced onions, and zucchini, and boil for about 5 minutes. * When the water boils, reduce from high to medium heat
STEP 11/11
Add soft tofu, chopped spam, and 20 whole peppers to 10, cover it with a lid, boil it until it feels like it's easy, and then put 2 eggs and garnish green onion on top and boil it for a while.