Pyeonstorang Ryu Soo-young's lifelong tteokbokki recipe Tteokbok
The basic tteokbokki recipe is Ryu Sooyoung's recipe!!
4 serving
Within 30 minutes
윤채맘
Ingredients
  • Tteokbokki and rice cake
    500g
  • fish cake
    4piece
  • egg
    2~3ea
  • leek
    1ea
  • crushed garlic
    1/2T
  • Red pepper powder
    4T
  • Sugar
    4T
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • red pepper paste
    2T
  • Cooking oil
    1T
  • ground pepper
    1t
  • a thick salt
    1/3T
  • Water
    600ml
Cooking Steps
STEP 1/6
Prepare tteokbokki sauce for life in advance. Add 4T of red pepper powder, 3T of sugar, 2T of soy sauce, 2T of oyster sauce, 2T of red pepper paste, 20 times of pepper powder, and 1T of cooking oil and mix them well. * You can make a more delicious and thick soup with cooking oil
STEP 2/6
Cut one green onion in half lengthwise and cut it into 3-4cm lengths.
STEP 3/6
Cut 4 pieces of fish cake into 1/4 pieces and then cut them into triangular shapes.
STEP 4/6
Pour green onion, fish cake, 1/2T minced garlic, 1T sugar, 1/3T thick salt, and 600ml of water into a preheated pan without adding oil, and boil over high heat with a boil over high heat. * The process of making fish cake broth
STEP 5/6
When the broth of 4 boils, add the flour rice cake, cover it, boil it over medium heat for 1 to 2 minutes, and when it becomes white, add the sauce. * Add sauce according to taste, leaving about 1T
STEP 6/6
Open the lid and boil it down on low heat for about 4 minutes to complete the lifelong tteokbokki.
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