Seasoned whelk noodles seasoned with sea snail noodles
Spicy and sweet and sour sea snail salad!! I like it, but the sour and sour seasoned whelks are really good!! I often ordered chicken together, but these days, whelks are not on the menu!!Then you have to make it at home. If you make it at home, you can put a lot of whelks in it and eat it!! Let's make delicious "Seasoned whelk" today's dish!!
6 serving
Within 20 minutes
용주부
Ingredients
  • whelk
    3can
  • Cucumber
    1ea
  • dried pollack
    2handful
  • Carrot
    1/2ea
  • onion
    1/2ea
  • leek
    1piece
  • small noodles
  • red pepper paste
    3.5spoon
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    2spoon
  • Sugar
    1/2spoon
  • Vinegar
    10spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/7
Put the dried pollack in the water once and squeeze it out. It's hard to eat if you put it in a hard state.
STEP 2/7
Cut cucumbers sideways and cut carrots thinly. Slice the onions thinly
STEP 3/7
The whelk is big, so cut it a few times and prepare it.
STEP 4/7
The key to whelk is the sauce!! I like sourness, so I put in a lot of vinegar and made the sauce using spicy Cheongyang red pepper paste.
STEP 5/7
I'll mix it so that all the seasoning goes well and mix it with the ingredients!! Don't put all the seasoning from the beginning and add the seasoning while tasting it.
STEP 6/7
Prepare the noodles. Rinse the boiled noodles in cold water, make a round shape, and place them on a plate.
STEP 7/7
To solve a meal with whelk, I prepared a lot of noodles and prepared a lot of seasoned whelk.. Spicy and sour sea snail salad!!
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