STEP 1/12
Prepare 4 spoons of red pepper powder.
STEP 2/12
Prepare 3 spoons of sugar.
STEP 3/12
Prepare 2 spoons of soy sauce.
STEP 4/12
Prepare 2 spoons of oyster sauce.
STEP 5/12
Prepare 2 spoons of red pepper paste.
STEP 6/12
Prepare a spoonful of cooking oil.
STEP 7/12
Mix all seasonings well together.
STEP 8/12
Prepare 100ml of fish cake soup + 500ml of water.
STEP 9/12
Add green onion, tteokbokki rice cake, and fish cake and boil. You can eat more delicious tteokbokki because of the subtle flavor of tteokbokki tteok.
STEP 10/12
When it boils, prepare the seasoning.
STEP 11/12
It's good to boil it over medium heat at first and then slowly boil it down over low heat. If you want to taste the taste of market tteokbokki, you have to control the heat!
STEP 12/12
Eggs are a must for tteokbokki!! Boil it for about 10 minutes and it becomes a hard-boiled egg.