Market-style tteokbokki recipe boiled with fish cake soup (refer
Tteokbokki is always delicious. There is always tteokbokki and fish cake in the refrigerator. I think it's one of the best snacks because there's no snack like this and adults like it and children like it!! Always thinking about tteokbokki recipe?I happened to watch it with Pyeonstor and Ryu Soo-young's tteokbokki recipe was introduced, so I remembered it and made it.. I only refer to the seasoning introduced and there is fish cake soup at home, so I used it to make it!!!
3 serving
Within 15 minutes
용주부
Ingredients
  • stir-fried Rice Cake
    500g
  • Fish Cake Soup
    100ml
  • Fish Cake Soup
    1handful
  • Water
    500ml
  • leek
    1piece
  • Red pepper powder
    4spoon
  • red pepper paste
    2spoon
  • Sugar
    3spoon
  • Soy sauce
    2spoon
  • Oyster sauce
    2spoon
  • Cooking oil
    1spoon
  • Oligosaccharide
    2spoon
Cooking Steps
STEP 1/12
Prepare 4 spoons of red pepper powder.
STEP 2/12
Prepare 3 spoons of sugar.
STEP 3/12
Prepare 2 spoons of soy sauce.
STEP 4/12
Prepare 2 spoons of oyster sauce.
STEP 5/12
Prepare 2 spoons of red pepper paste.
STEP 6/12
Prepare a spoonful of cooking oil.
STEP 7/12
Mix all seasonings well together.
STEP 8/12
Prepare 100ml of fish cake soup + 500ml of water.
STEP 9/12
Add green onion, tteokbokki rice cake, and fish cake and boil. You can eat more delicious tteokbokki because of the subtle flavor of tteokbokki tteok.
STEP 10/12
When it boils, prepare the seasoning.
STEP 11/12
It's good to boil it over medium heat at first and then slowly boil it down over low heat. If you want to taste the taste of market tteokbokki, you have to control the heat!
STEP 12/12
Eggs are a must for tteokbokki!! Boil it for about 10 minutes and it becomes a hard-boiled egg.
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