How to make peach juice~ Bad peach, go back to peach dish
Tasteless peaches, perfect for killing old peaches. It's homemade, so you can adjust the sugar level to your taste It's peach juice, a peach dish that's easy to eat without stepping back from the box.
2 serving
Within 30 minutes
노란장미
Ingredients
  • Peach
  • Ice
  • Sugar
Cooking Steps
STEP 1/9
If you wrap the peach storage in a plastic bag one by one and keep it in the refrigerator for a long time, the sugar level will decrease and it won't go bad, but there will be bruises
STEP 2/9
Even if the peach isn't damaged, you can eat the bruised part, so cut it off
STEP 3/9
Well-cooked yellow corvina, so the skin will peel off
STEP 4/9
If the peaches are not sweet, mix them with sugar beforehand
STEP 5/9
Put as much as you want to eat and freeze what you want to eat for a long time, and store what you want to eat in the kimchi refrigerator
STEP 6/9
Put a peach in a blender and grind it with a minimum of half a cup of water It's split quickly. If it's not sweet, you can add more sugar or honey
STEP 7/9
Peach grinds well quickly
STEP 8/9
It's definitely nice that it's not grossly sweet to make at homeI just drink it and my husband who likes sweet things add more sugar
STEP 9/9
You can just drink it or float the ice
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