Fried rice made with leftover mala xiang guo
Simple spicy fried rice made with leftover mala xiang guo!
1 serving
Within 10 minutes
냠톨이
Ingredients
  • Malaxianguo
  • instant rice
  • Eggs
  • Cooking oil
Cooking Steps
STEP 1/6
Please prepare the rest of Malaxianguo
STEP 2/6
Stir-fry it in a heated frying pan without adding oil
STEP 3/6
When enough is done, push in and scramble the eggs from one side
STEP 4/6
Stir-fry scrambled eggs with Malaxianguo
STEP 5/6
I'll put in a bowl of rice
STEP 6/6
Stir-fry them together. If it's bland, add soy sauce
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