A recipe for the golden ratio of mixed grain powder that you oft
This is a recipe for the golden ratio of misugaru that you often find in summer.
1 serving
Within 5 minutes
평범한흔남
Ingredients
  • Powder made of mixed grains
    5T
  • Sugar
    2T
  • Honey
    0.5T
  • Water
    300ml
  • Salt
    0.2T
  • Ice
    suitably
Cooking Steps
STEP 1/7
Add 5T of misugaru to 300ml of water or milk.
STEP 2/7
Add about 0.2T of salt.
STEP 3/7
It has 2T of sugar.
STEP 4/7
Add about 0.5T of honey.
STEP 5/7
When all the ingredients are in, stir to blend well.
STEP 6/7
Put half of the ice in the cup.
STEP 7/7
Pour the mixed grain powder into a cup containing ice.
Then you can enjoy it.
It's not particularly difficult. It's a very delicious grain powder recipe.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Carbonara tteokbokki
    4.92(180)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Easy and simple japchae that reduces
    4.94(47)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)