Kimchi ramen porridge recipe
It's a recipe for kimchi ramen porridge.
1 serving
Within 20 minutes
평범한흔남
Ingredients
  • Ramen
    1pack
  • Eggs
    1piece
  • Water
    550ml
  • instant rice
    200g
  • Sesame oil
    1T
  • Kimchi
    150g
  • crushed garlic
    1T
  • Red pepper powder
    1T
Cooking Steps
STEP 1/13
Break the ramen noodles into small pieces with your hands.
STEP 2/13
Cut 150g of kimchi into small pieces with scissors.
STEP 3/13
Add 1T of sesame oil to the pot.
STEP 4/13
1T of minced garlic goes in.
STEP 5/13
Please add the cut kimchi, too.
STEP 6/13
Stir-fry over medium-high heat for about a minute.
STEP 7/13
Pour in 550ml of water.
STEP 8/13
When it starts to boil, add 1T of red pepper powder.
STEP 9/13
Add all the crushed ramen noodles.
STEP 10/13
Please put in all the bags of soup.
STEP 11/13
If the ramen noodles are as good as you want, add one serving of rice. (Please add lukewarm rice.)
STEP 12/13
Please break an egg and add it.
STEP 13/13
Stir to mix ramen noodles, eggs, and rice well. Then it's done.
When putting in a bowl of rice, do not put in anything very hot. It has to be warm enough to have a small amount of soup.
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