STEP 1/16
First, parboil the chicken in boiling water
STEP 2/16
Parboil it for 5 minutes
STEP 3/16
Boiling! Boiling
STEP 4/16
Wash the blanched chicken clean once, blanch it in a clean pot, add 1L water, 1 onion, and 1/4 radish and start boiling I added radish to make the broth cool! You can add a little bit of green onion, too!
STEP 5/16
Make the sauce with red pepper powder 3, soy sauce 2, minced garlic 2, sugar 1, plum syrup 1, vinegar 1, mustard 0.5, and chicken broth. (We added chicken broth when it was ready.)
STEP 6/16
For about 50 minutesThe chicken soup you cooked is the soup. I'm going to move it to the pot to keep it warm
STEP 7/16
Sift out the broth and put it in
STEP 8/16
Add chicken, filtered broth and onion, potato and rice cake
STEP 9/16
Cut the last chives and put it on top. Boil it over medium-low heat until the ingredients are cooked
STEP 10/16
You can add salt and pepper to the broth that makes your mouth water because of the smell of chives full of chicken!!!It tastes better if you add chicken stock!!
STEP 11/16
If you dip it in the sauce you made in the front plate, it'll come..This is Dongdaemun!!!
STEP 12/16
You can eat the chicken right after it's cooked. Just cook the potatoes and tteok-sari more
STEP 13/16
Tteoksari is all cooked and chewy
STEP 14/16
They even put in kalguksu noodles and enjoy it
STEP 15/16
Mix the sauce and enjoy the spicy taste
STEP 16/16
From one chicken to kalguksu!! Instead of kalguksu, homemade bisari would be so good Enjoy the summer health food properly Samgyetang is another attractive summer health food, so enjoy the chicken properly