Making Cheongyang Mayo Sauce with Addictive Chili Mayo Sauce
Cheongyang Mayo Sauce and Chili Mayo Sauce are attractive sauces with a soft and spicy taste, which you can enjoy more if you dip them in fried foods. Today, I made a simple Cheongyang mayo sauce and chili mayo sauce at home.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Cheongyang red pepper
    1ea
  • Oligosaccharide
    1T
  • thick soy sauce
    0.5T
  • Mayonnaise
    2T
Cooking Steps
STEP 1/4
Please prepare 1 Cheongyang chili pepper in very small pieces.
STEP 2/4
Put the sliced cheongyang pepper in a small bowl and add 1T of oligosaccharide, 0.5T of dark soy sauce, and 2T of mayonnaise.
STEP 3/4
And mix well using a spoon so that the ingredients for Cheongyang mayo sauce and chili mayo sauce do not clump together.
STEP 4/4
The Cheongyang mayo sauce is complete if you eat it with dried pollack.
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.88(97)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Royal Stir-fried Rice Cake
    4.97(143)
  • 4
    Tteokbokki with rice cake
    4.89(37)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)