Making Cheongyang Mayo Sauce with Addictive Chili Mayo Sauce
Cheongyang Mayo Sauce and Chili Mayo Sauce are attractive sauces with a soft and spicy taste, which you can enjoy more if you dip them in fried foods. Today, I made a simple Cheongyang mayo sauce and chili mayo sauce at home.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Cheongyang red pepper
    1ea
  • Oligosaccharide
    1T
  • thick soy sauce
    0.5T
  • Mayonnaise
    2T
Cooking Steps
STEP 1/4
Please prepare 1 Cheongyang chili pepper in very small pieces.
STEP 2/4
Put the sliced cheongyang pepper in a small bowl and add 1T of oligosaccharide, 0.5T of dark soy sauce, and 2T of mayonnaise.
STEP 3/4
And mix well using a spoon so that the ingredients for Cheongyang mayo sauce and chili mayo sauce do not clump together.
STEP 4/4
The Cheongyang mayo sauce is complete if you eat it with dried pollack.
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