How to cook seaweed soup without meat. Seaweed soup ingredient.
Today, I boiled #seaweed soup #seaweed soup #hwangtae seaweed soup with a lot of ingredients, so I ate seaweed soup rather than rice After frying it in perilla oil, I boiled the dried pollack soaked water and broth. #The dried pollack in the seaweed soup without meat is amazing. Shall we start the seaweed soup recipe now The soup is clean and cool, and I added a lot of ingredients, so a bowl of seaweed soup seems to be better for a cold than rice. Then, let's move into the world of seaweed soup, which is cool and delicious Use measuring cup and measuring spoon 1 tablespoon = 15ml 1 cup = 200ml
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Seaweed
    25g
  • dried pollack salad
    30g
  • Broth
    4cup
  • Water
    3cup
  • perilla oil
    2TS
  • Korean style soy sauce
    3TS
  • the liquid of tuna
    2TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/12
I prepared dried seaweed and dried pollack and a pack to make broth
STEP 2/12
Soak seaweed in water It's good to touch the seaweed for 5 to 10 minutes, then rub it in water 3 times and then squeeze the water out
STEP 3/12
While soaking the seaweed, put a pack back in 4.5 cups of water and boil it. When it starts to boil, turn off the heat and take out the ingredients. I prepared 4 cups of broth
STEP 4/12
Soak dried pollack in water Rather than washing it in water and stir-frying it, if you use it as broth, the dried pollack is soft and delicious
STEP 5/12
I cut the seaweed into bite-size pieces and cut the dried pollack into bite-size pieces
STEP 6/12
Put 2 tablespoons of perilla oil in a pot and stir-fry dried pollack with seaweed. You can use sesame oil instead of perilla oil
STEP 7/12
Add dried pollack water and broth and boil it over high heat. When it starts to boil, add 1 tablespoon of garlic You can add garlic as you stir-fry seaweed and dried pollack, but I added garlic while boiling When you boil it with dried pollack, the soup is cool and delicious without the broth
STEP 8/12
Pour the broth and add the soy sauce and tuna liquid as it boils. I'm using the tuna liquid If there's no tuna liquid, you can season it with soy sauce and salt
STEP 9/12
Seaweed soup is delicious and refreshing. It's done I was going to add perilla powder, but I forgot The soup is good, but the soft seaweed and dried pollack taste good, so it's filling after a bowl of ingredients in a limited bowl
STEP 10/12
It's seaweed soup with no more meat than beef seaweed soup. I enjoy the soup, but I like seaweed soup with more ingredients, so when I cook seaweed soup, I put in a lot of ingredients
STEP 11/12
If you stir-fry it in perilla oil and add perilla powder, it's more savory, but it's also a bit dry, so it's boiled with perilla oil and it's clear and clean, and if you eat a bowl, it felt like you ate healthy food
STEP 12/12
You know that dried pollack is rich in protein. It's good for hangover, mental and physical stability, blood vessel health, diet, and brain health, so it's not bad to eat a lot
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