STEP 1/13
I'm going to make the skin of the potatoes, so soak them in water before washing them with a kitchen brush
STEP 2/13
It's easier and better to boil #Microwave potatoes than boiling potatoes with a pot Put 60ml of water (about 4 tablespoons) in a microwave-safe container and place the potatoes on top
STEP 3/13
You can use a bowl with a lid or use chopsticks to make holes
STEP 4/13
Put it in the microwave and heat it for 10 minutes Depending on the specifications of the microwave oven or the number of potatoes, you can add or subtract time
STEP 5/13
I took it out and poked it with chopsticks, and it's well cooked
STEP 6/13
Place a paper foil on the air fryer tray and sprinkle 3 tablespoons of olive oil Put the potatoes on top and press them with a heavy bowl or cup. It's more comfortable to press them one by one
STEP 7/13
Place the potatoes at intervals Sprinkle salt on the flat potatoes Pour 0.5 small amount of alcohol so that it's not too salty, and then add 2 tablespoons of olive oil
STEP 8/13
After spraying olive oil, you can grind and put a lot of Parmigiano Regiano cheese on top, or you can replace it with Parmesan cheese It's crispy and delicious when you put a lot of cheese on top
STEP 9/13
I cooked it for 20 minutes in a preheated air fryer Increase or decrease the time according to the air fryer specifications
STEP 10/13
It's crispy on the outside, so it's well-done. Make a wrench dressing to dip while baking in the air fryer If you add 4 mayonnaise and 1 sriracha and add a little lemon juice, you can make a fresh, sour, and delicious dressing, but I didn't make a separate dressing because I had a commercial mayonnaise buldak sauce
STEP 11/13
I put a flat potato on a plate, put a lot of sauce on it, and prepared a can of beer
STEP 12/13
As I dipped a lot of baked Baron potato dressing in a cool beer, I kept getting used to the taste of calling beer
STEP 13/13
I think it's good to make a long hot summer night snack without standing in front of the fire and enjoy a cool summer night