Stir-fried buckwheat noodles recipe
Have you stir-fried buckwheat noodles instead of stir-fried noodles? It is a menu that is stir-fried with various vegetables and shrimp, and you can enjoy it with seasoning.
1 serving
Within 20 minutes
동이
Ingredients
  • buckwheat noodles
    150g
  • Cabbage
    100g
  • Eggs
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    30g
  • Cocktail shrimp
    6ea
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • Soy sauce
    1/2spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/12
Cut the green onions vertically and cut them 3cm apart.
STEP 2/12
Chop up the carrots.
STEP 3/12
Please shred the cabbage.
STEP 4/12
Please shred the onion.
STEP 5/12
Mix seasoning ingredients in a bowl.
STEP 6/12
Bring water to a boil in a pot and bring the buckwheat noodles to a boil for 4-5 minutes. If it's cold noodles, boil it for 1 minute and 30 seconds.
STEP 7/12
Rinse starch with cooked buckwheat noodles in cold water.
STEP 8/12
Place cooking oil in pan and scramble eggs and remove to one side.
STEP 9/12
Stir-fry the vegetables and shrimp in the pan again. Add minced garlic, please.
STEP 10/12
If the vegetables are dead, stir-fry the boiled buckwheat noodles and seasonings together.
STEP 11/12
Add the scrambled eggs and mix them.
STEP 12/12
Lastly, if you add sesame oil, it's done.
If you boil buckwheat noodles too much, the noodles will spread, so please refer to the back of the bag when you boil them.
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