Chicken Gaejang. Half a chicken. Chicken Gaejang boiled with chi
There was half a chicken left for braised spicy chicken, so I made a chicken gaejang that I can eat around it
6 serving
Within 60 minutes
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Ingredients
  • Chicken meat
    1/2ea
  • Bracken
    250g
  • a barrage of taro
    250g
  • leek
    5ea
  • leek
    little
  • onion
    little
  • Water
    1.5L
  • Garlic
    3TS
  • Red pepper powder
    4TS
  • Korean style soy sauce
    4TS
  • cooking wine
    2TS
  • fish sauce
    1TS
  • MSG
    little
  • Flour
    2TS
Cooking Steps
STEP 1/14
Remove the internal organs between the bones, remove the fat, and wash the chicken clean. As I ate alone with my husband, there were many chickens for braised spicy chicken, so I cooked half of them with samgyetang, and I cooked chicken soup with the remaining half of them.
STEP 2/14
Pour 1.5 liters of water into the trimmed and washed chicken and boil it for about 20 minutes with green onion leaves and cleanly washed onions.
STEP 3/14
Boil the chicken for about 20 minutes, and then take out the green onions and onions
STEP 4/14
Remove the chicken, cool it down, spread the bones, and tear the meat into bite-size pieces.
STEP 5/14
Put the chicken bones back into the broth and boil. Then the soup will get thicker
STEP 6/14
Boil bracken and cut them into appropriate lengths.
STEP 7/14
Boil the taro and cut it into bite-size pieces. Tear the thick taro into two or three pieces.
STEP 8/14
Add bracken taro to the boiled and torn chicken meat
STEP 9/14
Add 3 tablespoons of garlic, 4 tablespoons of red pepper powder, 4 tablespoons of soy sauce, 2 tablespoons of cooking wine, and 2 tablespoons of flour to the chicken and vegetables and season them by hand.
STEP 10/14
When the broth boils, add the seasoned chicken and bracken taro and boil it.
STEP 11/14
Lastly, add green onions.
STEP 12/14
Add a little bit of Miwon for the flavor. If you put in too much, it's going to be gross and sticky, so you can put in just a little bit. I added 1 tablespoon of fish sauce for the lack of liver. Miwon is optional
STEP 13/14
Boil it gently over low heat.
STEP 14/14
Chicken soup is done
I bought chicken for braised spicy chicken, ate half of it with samgyetang, and cooked chicken soup with the remaining half. It's easy to cook and take care of because it's cut off
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