If you go to Garak Market Livestock By-product Market, you can buy fresh Korean beef by-products at a low price. I bought a small liver and sent it to him. I made it in two versions, but I also made it in the old royal style with buckwheat powder and sesame seeds, and I made it in a traditional style with flour and eggs. There is not much difference in taste between the royal and folk recipes, but the royal style is light and tastes a little elegant. I think it's because it tastes like buckwheat and sesame seeds without egg coating. Folk food is savory and familiar because the eggs eat oil. I think it'll be better if you add sesame seeds to the flour. I think it's delicious if the ingredients are fresh rather than the recipe, whether it's court food or folk food. When you eat sundae, boiled liver (possibly pork only) feels dry and hard, but liver pancakes have a soft texture, maybe because it's raw liver or because it's small liver. Liver has a lot of protein, vitamin A, and iron, so it is effective for anemia, which is also helpful for women.