Making fried shrimp udon. How to make delicious udon soup withou
Are your children having a good vacation?LOL The children say they are hungry when they turn around and if they are preparing three meals, I wonder when the vacation they will spend in the future will be over Since it's vacation, I also used Chapagetti Chance for a bowl of children's menu. Today, I thought of fried shrimp and udon, so I cooked shrimp fried udon fish cake with skewers for lunch, so I held fish cake skewers with one hand and ate udon with the other ! Crispy fried shrimp and the joy of eating skewered fish cake! It's too delicious to say that you're eating a meal. Try solving a delicious meal with your children.
1 serving
Within 30 minutes
예꿈이댁
Ingredients
  • Shrimp.
    2ea
  • fish cake
    2piece
  • Udon noodles
    1ea
  • frozen fat
    1handful
  • a crown daisy
    little
  • leek
    1/2ea
  • Water
    650ml
  • Korean style soy sauce
    1T
  • the liquid of tuna
    1T
  • thick soy sauce
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/8
Put cooking oil in a pan and fry fried shrimp. :) Fried shrimp is the best when you fry it directly in the oil. lol
STEP 2/8
Shall we prepare ingredients for udon? First, prepare 2 pieces of fish cake on a skewer Green onions, crown daisies, and frozen fried tofu are also ready! And the most important thing to make delicious udon is udon noodles! I recommend frozen Sanuki udon noodles
STEP 3/8
I'm going to make udon soup Put 650ml of water, 1T of soy sauce, 1T of tuna liquid, and 1T of soy sauce in a pot
STEP 4/8
Turn on the heat, add fish cake skewers and fried tofu, and boil it. :)
STEP 5/8
When the soup boils up, add 1T of minced garlic to complete the udon soup. :) Successful making of thick udon soup without tsuyu
STEP 6/8
Add the Sanuki udon noodles. Boil the noodles until they're cooked. You put the udon noodles right away When you boil Sanuki udon noodles, boil it in boiling water for 5 minutes :)
STEP 7/8
If the noodles are cooked well, add green onions and crown daisy and boil it
STEP 8/8
If you put fried shrimp on top of the garnish, you'll get a big pot! Fried shrimp udon is complete!
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