Making Lotus Tiramisu
Today, I will introduce you to a recipe for rotus tiramisu made with a combination of coffee and rotus
2 serving
Within 15 minutes
효니
Ingredients
  • Whipping cream
    100g
  • condensed milk
    15g
  • mascarpone cheese
    50g
  • Lotus jam
    30g
  • Ladyfinger
    3ea
  • Espresso
    2shot
  • Lotus
    3ea
Cooking Steps
STEP 1/13
Add 100g of cream and 15g of condensed milk
STEP 2/13
Mix it lightly using a hand mixer
STEP 3/13
Add 50g of mascarpone
STEP 4/13
30g of rotus jam, please
STEP 5/13
Mix with a hand mixer until thick
STEP 6/13
Pour 2 shots of espresso into a large bowl
STEP 7/13
Wet the ladyfinger back and forth
STEP 8/13
Put it on a plate
STEP 9/13
Place the cream base in a piping bag and place the cream base on the ladyfinger
STEP 10/13
Put two lotuses in a wide bowl and mash them
STEP 11/13
Place the crushed rotus on top of the cream
STEP 12/13
Put the rotus in the center
STEP 13/13
Lotus tiramisu is done!
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