Name: Making Lotus Tiramisu
Total time: 15 min
Yield: 2
Ingredients: Whipping cream 100g; condensed milk 15g; mascarpone cheese 50g; Lotus jam 30g; Ladyfinger 3ea; Espresso 2shot; Lotus 3ea

10K Recipe

Making Lotus Tiramisu

Today, I will introduce you to a recipe for rotus tiramisu made with a combination of coffee and rotus

2 serving

Within 15 minutes

효니

Ingredients

Whipping cream

100g
condensed milk

15g
mascarpone cheese

50g
Lotus jam

30g
Ladyfinger

3ea
Espresso

2shot
Lotus

3ea

Cooking Steps: STEP 1/13

Add 100g of cream and 15g of condensed milk

STEP 2/13

Mix it lightly using a hand mixer

STEP 3/13

Add 50g of mascarpone

STEP 4/13

30g of rotus jam, please

STEP 5/13

Mix with a hand mixer until thick

STEP 6/13

Pour 2 shots of espresso into a large bowl

STEP 7/13

Wet the ladyfinger back and forth

STEP 8/13

Put it on a plate

STEP 9/13

Place the cream base in a piping bag and place the cream base on the ladyfinger

STEP 10/13

Put two lotuses in a wide bowl and mash them

STEP 11/13

Place the crushed rotus on top of the cream

STEP 12/13

Put the rotus in the center

STEP 13/13

Lotus tiramisu is done!