STEP 1/11
Shred bacon and carrots I didn't bake bread in a pan, but in a toaster
STEP 2/11
I'll chop the cabbage
STEP 3/11
Wash the shredded cabbage 3 times in water, soak it in 1 tablespoon of vinegar for 5 minutes, then drain it
STEP 4/11
Beat in two eggs and add carrots and ham
STEP 5/11
Add cabbage and mix it well
STEP 6/11
I'm going to fry two slices of bread I baked the bread in a toaster
STEP 7/11
Place the cabbage on the toast and sprinkle sugar
STEP 8/11
Spread sugar evenly and cover it with bread It would be nice if I put tomato ketchup on it, but I couldn't because I didn't have ketchup
STEP 9/11
I cut it in half to make it easy to eat
STEP 10/11
The thick sandwich toast is done
STEP 11/11
It's good to make it instead of breakfast and have a cup of coffee, but the sandwich I made this time was made before I got sick, so I want to eat it again while looking at the picture