STEP 1/11
Remove the eggs from the refrigerator at room temperature and remove the cold air If you boil the cold egg or put it in the air fryer, it breaks, so you can leave it at room temperature for more than an hour before making it. I take it out in the morning and bake it in the afternoon. If you don't have time, soak it in warm water for more than 10 minutes
STEP 2/11
Put 2 tablespoons of vinegar in the egg, soak it for about 5 minutes, and gently rub it to clean it
STEP 3/11
Wipe the remaining water with a kitchen towel. Place a paper foil on top of it. Place a lot of salt on top of it. Place the wiped egg without moisture
STEP 4/11
Put the eggs in the air fryer and heat them at 120 degrees for 20 minutes
STEP 5/11
After the first turn, take it out, change it up and down, and then turn it for another 20 minutes at 110 degrees If you want a darker color, turn it around 120 degrees for 30 minutes, and then turn it around for 20 minutes at 130 degrees
STEP 6/11
After the egg is done, rinse it lightly under running water and it's done
STEP 7/11
#The easiest way to make a simple snack #Airfryer dish that anyone can easily make #Roasted egg I took out and cut it, and it's very well cooked, but it's definitely better than steamed eggs
STEP 8/11
When I lived in Incheon, I often went to jjimjilbang with my friends and bought a lot of roasted eggs #McBanseok eggs, but now I can make them comfortably at home
STEP 9/11
Chewy, savory and delicious baked eggs used to be made with electric rice cookers or pressure cookers, but this time I made it with an air fryer
STEP 10/11
Maybe it's because I put it on top of salt, but it's soggy that I can't get enough of it even if I eat two at a time without salt
STEP 11/11
Make it delicious as a snack