Just like a 10-minute cut, the ingredients are really simple Salt, sugar and sesame oil are enough Doenjang jjigae is good if you eat it in an earthen pot I'm going to make steamed eggs in an earthen pot. If you don't have an earthen pot, you can use it in a microwave

Put 3 eggs in an earthen pot Three eggs is enough Please add 150ml of bottled water Steamed eggs with broth is more savory and delicious, but I used bottled water for one day

If you season it with salted shrimp, you can taste more delicious steamed eggs, but today, we're going to season it with salt without salted shrimp Add salt and sugar in a 1:1 ratio Put it in as a spoon of rice. Not a lot, but a lot It's sad if you don't have sesame oil. Steamed eggs are chewy. It makes you want to eat and gives you a big thumbs up

If you put everything in, stir with your right hand with chopsticks That's how all the ingredients work together to make steamed eggs delicious

Put plastic wrap on top of the earthen pot Cover it with plastic wrap and poke three holes with chopsticks That's how you make delicious steamed eggs Don't forget the 3 holes

Microwave it for 6 minutes One day, I did it for 3 minutes and then I did it again for 3 minutes The is spinning. It's vibrating, so please wait a little bit even if your salivary glands explode

If you take it out, it looks like this Your s will explode The plastic is hot, so be careful when you take off the plastic wrap

It's delicious when you mix it with steamed eggs. It's a must when you eat spicy food. Make steamed eggs in 10 minutes. It's done quickly

It's easy to make steamed eggs When there are no side dishes, it's good to mix them with rice, and I think it's a side dish of a popular restaurant that both adults and children all like You don't need any other side dishes with just one steamed egg One hot steamed egg and ripe kimchi is enough