Stir-fried eggplant recipe 10 minutes cooking super simple soy s
Stir-fried eggplant recipe 10 minutes cooking soy sauce stir-fried eggplant
4 serving
Within 30 minutes
하루의10분요리
Ingredients
  • Branch
    3ea
  • Cooking oil
    2spoon
  • Soy sauce
    4spoon
  • Garlic
    2spoon
  • leek
    2spoon
  • Water
    5spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/5
Wash the eggplant with running water a couple of times Cut the stem and cut it in half. Cut it sideways A tip for cutting is to cut it well if you put the eggplant color on it It's 3 pieces of eggplant Even if it looks like a lot, if you fry it, you'll lose your breath and get 2 meals
STEP 2/5
Put 2 spoons of cooking oil in the pan. Add garlic over medium heat and stir-fry for 1 minute
STEP 3/5
I use Sam's soy sauce often. I think it's the most delicious soy sauce Do not put 4 spoons of soy sauce directly into the eggplant, but turn it to the edge of the pan <UNT_PHL> That way, the soy sauce can be seasoned evenly Stir-fry on medium heat for 5 minutes
STEP 4/5
Add soy sauce and stir-fry for 5 minutes. Add some water and stir-fry on low heat for 1 minute Turn off the and add 2 spoons of green onions and sesame oil It's very easy, right?^^ I think stir-fried eggplant tastes better in summer
STEP 5/5
If you have sesame salt, it's better to sprinkle it on top I passed because I ran out of sesame seedsI enjoyed a bowl of fried eggplants on top of freshly cooked rice The texture is good, but I think it'll be good as a side dish for the elderly It's easy to make stir-fried eggplant with soy sauce and ingredients, so try it as a side dish for the weekend
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