How to make shrimp curry with T-Asia powder curry
Herbie bought a curry for one person from T-Asia Retre, and I didn't like instant food, so I left it unattended, but it was hot and I had to set it up in a hurry, so I heated it up in a pot and tried a little bit of it, and it was so delicious. I felt like I was watching Curry's new world. It really tasted like curry in Southeast Asia. It tastes like Thai curry, which I like. After that day, I changed from Odu* curry to T-Asia curry. How can love change? It changed. Later, I went to the mart to buy it, and there was also a powder product. It was for four people. Of course, you have to prepare the ingredients separately. As expected, it tastes like that even with powder. I like Thai curry with coconut milk. When I make curry, I add coconut milk or if I don't have it, I add whipped cream and it tastes exactly like that. Instead of water, I boiled it with milk to increase the nutritional value. Milk is a complete food, so curry boiled with milk is a complete food, right? It must be a more complete food because there are more vegetables and shrimp in it besides milk.^^ Nutritionally, the curry is complete! I love the texture of the shrimp.^^ a bowl of rice. It's a taste that makes you feel like you're out of home in summer.^^
4 serving
Within 30 minutes